Press

Gourmey stories in the news
On A Mission For Europe’s Largest Cultivated Meat Plant
Read more →
Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
Read more →
Gourmey grabs $48 million to keep working on cultivated foie gras
Read more →
Cultivated food start-ups turn to gourmet cuisine.
Read more →
Gourmey raises €48m to build Europe’s largest cultivated meat hub
Read more →
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more →
“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Read more →
Gourmey va créer le plus grand site de production de viande de culture en Europe
Read more →
Explained episode "The future of Meat" (S2E8)
Read more →
French Cultivated Meat Startup Makes Foie Gras More Appealing Than Ever
Read more →
Cultivated Foie Gras Receives French Government Support, Tastes Delicious
Read more →
“Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations.”
Read more →
“In the heart of Paris, just across the Seine from Île Saint-Louis and Notre Dame, a company is producing one of France’s most archetypal delicacies: foie gras.”
Read more →
“De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale”
Read more →
On A Mission For Europe’s Largest Cultivated Meat Plant
Read more →
Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
Read more →
Gourmey grabs $48 million to keep working on cultivated foie gras
Read more →
Cultivated food start-ups turn to gourmet cuisine.
Read more →
Gourmey raises €48m to build Europe’s largest cultivated meat hub
Read more →
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more →
“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Read more →
Gourmey va créer le plus grand site de production de viande de culture en Europe
Read more →
Explained episode "The future of Meat" (S2E8)
Read more →
Cultivated food start-ups turn to gourmet cuisine.
Read more →
Gourmey raises €48m to build Europe’s largest cultivated meat hub
Read more →
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more →
French Cultivated Meat Startup Makes Foie Gras More Appealing Than Ever
Read more →
Cultivated Foie Gras Receives French Government Support, Tastes Delicious
Read more →
“Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations.”
Read more →
“In the heart of Paris, just across the Seine from Île Saint-Louis and Notre Dame, a company is producing one of France’s most archetypal delicacies: foie gras.”
Read more →
“De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale”
Read more →

newsroom

News from the Gourmey team

10 Web Design Blogs You Can't Miss

Possimus earum voluptatibus quia dolor sint et dolor. Quis sit nam dolorum ut dolore. Quis aspernatur dolorem asperiores. Id aliquam laboriosam asperiores et praesentium. Error velit et nisi consequatur corrupti velit dicta atque. Perferendis autem aut officiis quis consectetur provident in