Press

Gourmey stories in the news
On A Mission For Europe’s Largest Cultivated Meat Plant
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Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
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Gourmey grabs $48 million to keep working on cultivated foie gras
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Cultivated food start-ups turn to gourmet cuisine.
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Gourmey raises €48m to build Europe’s largest cultivated meat hub
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“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
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“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
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Gourmey va créer le plus grand site de production de viande de culture en Europe
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Explained episode "The future of Meat" (S2E8)
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French Cultivated Meat Startup Makes Foie Gras More Appealing Than Ever
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Cultivated Foie Gras Receives French Government Support, Tastes Delicious
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“Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations.”
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“In the heart of Paris, just across the Seine from Île Saint-Louis and Notre Dame, a company is producing one of France’s most archetypal delicacies: foie gras.”
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“De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale”
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On A Mission For Europe’s Largest Cultivated Meat Plant
Read more →
Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
Read more →
Gourmey grabs $48 million to keep working on cultivated foie gras
Read more →
Cultivated food start-ups turn to gourmet cuisine.
Read more →
Gourmey raises €48m to build Europe’s largest cultivated meat hub
Read more →
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more →
“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Read more →
Gourmey va créer le plus grand site de production de viande de culture en Europe
Read more →
Explained episode "The future of Meat" (S2E8)
Read more →
Cultivated food start-ups turn to gourmet cuisine.
Read more →
Gourmey raises €48m to build Europe’s largest cultivated meat hub
Read more →
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more →
On A Mission For Europe’s Largest Cultivated Meat Plant
Read more →
Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
Read more →
Gourmey grabs $48 million to keep working on cultivated foie gras
Read more →
Cultivated food start-ups turn to gourmet cuisine.
Read more →
Gourmey raises €48m to build Europe’s largest cultivated meat hub
Read more →
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more →
“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Read more →
Gourmey va créer le plus grand site de production de viande de culture en Europe
Read more →
Explained episode "The future of Meat" (S2E8)
Read more →

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News from the Gourmey team

The Case for Cultivated Foie Gras

Back straight, lips pursed, you’re seated at an elegant restaurant on the Upper East Side scanning the menu when the waiter approaches.