On A Mission For Europe’s Largest Cultivated Meat Plant

Cultivated Foie Gras in Paris Wins Funds as Shortage Looms

Gourmey grabs $48 million to keep working on cultivated foie gras

Cultivated food start-ups turn to gourmet cuisine.

Gourmey raises €48m to build Europe’s largest cultivated meat hub

“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”

“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”

Gourmey va créer le plus grand site de production de viande de culture en Europe

Explained episode "The future of Meat" (S2E8)

French Cultivated Meat Startup Makes Foie Gras More Appealing Than Ever

Cultivated Foie Gras Receives French Government Support, Tastes Delicious

“Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations.”

“In the heart of Paris, just across the Seine from Île Saint-Louis and Notre Dame, a company is producing one of France’s most archetypal delicacies: foie gras.”

“De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale”