Press

Gourmey stories in the news
On A Mission For Europe’s Largest Cultivated Meat Plant
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Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
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Gourmey grabs $48 million to keep working on cultivated foie gras
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Cultivated food start-ups turn to gourmet cuisine.
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Gourmey raises €48m to build Europe’s largest cultivated meat hub
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“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
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“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
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Gourmey va créer le plus grand site de production de viande de culture en Europe
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Explained episode "The future of Meat" (S2E8)
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French Cultivated Meat Startup Makes Foie Gras More Appealing Than Ever
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Cultivated Foie Gras Receives French Government Support, Tastes Delicious
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“Reproducing the taste of foie gras is also a complex task, which means that Gourmey is setting high expectations.”
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“In the heart of Paris, just across the Seine from Île Saint-Louis and Notre Dame, a company is producing one of France’s most archetypal delicacies: foie gras.”
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“De la vraie viande, avec de véritables protéines animales, qui n’aura jamais grandi dans la moindre ossature animale”
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On A Mission For Europe’s Largest Cultivated Meat Plant
Read more →
Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
Read more →
Gourmey grabs $48 million to keep working on cultivated foie gras
Read more →
Cultivated food start-ups turn to gourmet cuisine.
Read more →
Gourmey raises €48m to build Europe’s largest cultivated meat hub
Read more →
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more →
“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Read more →
Gourmey va créer le plus grand site de production de viande de culture en Europe
Read more →
Explained episode "The future of Meat" (S2E8)
Read more →
Cultivated food start-ups turn to gourmet cuisine.
Read more →
Gourmey raises €48m to build Europe’s largest cultivated meat hub
Read more →
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more →
On A Mission For Europe’s Largest Cultivated Meat Plant
Read more →
Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
Read more →
Gourmey grabs $48 million to keep working on cultivated foie gras
Read more →
Cultivated food start-ups turn to gourmet cuisine.
Read more →
Gourmey raises €48m to build Europe’s largest cultivated meat hub
Read more →
“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
Read more →
“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
Read more →
Gourmey va créer le plus grand site de production de viande de culture en Europe
Read more →
Explained episode "The future of Meat" (S2E8)
Read more →

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News from the Gourmey team

GOURMEY Raises €48M Series A, Announces Europe's Largest Cultivated Meat Hub