
On A Mission For Europe’s Largest Cultivated Meat Plant
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Cultivated Foie Gras in Paris Wins Funds as Shortage Looms
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Gourmey grabs $48 million to keep working on cultivated foie gras
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Cultivated food start-ups turn to gourmet cuisine.
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Gourmey raises €48m to build Europe’s largest cultivated meat hub
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“Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week.”
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“Paris-based startup called Gourmey has perfected the science and art of creating lab-grown duck and goose liver.”
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Gourmey va créer le plus grand site de production de viande de culture en Europe
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Explained episode "The future of Meat" (S2E8)
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